2050\u5e74\u5168\u7403\u8d85\u91cd\u4eba\u6570\u5c06\u589e\u81f360%\uff1a\u4e2d\u7f8e\u7b498\u56fd\u9762\u4e34\u4e25\u5cfb\u6311\u6218<\/b><\/p>\n
\u5f15\u8a00<\/b><\/p>\n
\u4f60\u80fd\u60f3\u8c61\u5417\uff1f\u6839\u636e\u4e16\u754c\u536b\u751f\u7ec4\u7ec7\u7684\u6570\u636e\uff0c\u52302050\u5e74\uff0c\u5168\u7403\u5c06\u8fd160%\u7684\u4eba\u53e3\u53ef\u80fd\u4f1a\u8d85\u91cd\u3002\u8fd9\u4e00\u6570\u5b57\u80cc\u540e\u9690\u85cf\u7740\u4e25\u91cd\u7684\u5065\u5eb7\u548c\u793e\u4f1a\u95ee\u9898\uff0c particularly for eight countries including China and the United States.\u8ba9\u6211\u4eec\u6df1\u5165\u63a2\u8ba8\u8fd9\u4e2a\u95ee\u9898\uff0c\u5e76\u5bfb\u627e\u5176\u4e2d\u7684\u539f\u56e0\u548c\u89e3\u51b3\u65b9\u6848\u3002<\/p>\n
\u8d85\u91cd\u95ee\u9898\u7684\u4e25\u91cd\u6027<\/b><\/p>\n
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\u539f\u56e0\u5206\u6790<\/b><\/p>\n
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\u89e3\u51b3\u65b9\u6848<\/b><\/p>\n
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\u603b\u7ed3<\/b><\/p>\n
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\u8d44\u6599\u6765\u6e90<\/b><\/p>\n
[1] World Health Organization. (2021). Obesity and overweight.<\/a> 2050\u5e74\u5168\u7403\u8d85\u91cd\u4eba\u6570\u5c06\u589e\u81f360%\uff1a<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":0,"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"wp:attachment":[{"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tw.hk.chat\/index.php\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[2] NCD Risk Factor Collaboration (NCD-RisC). (2016). Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19\u00b72 million participants.<\/a>30045-9\/fulltext)
\n[3] Ng, M., Fleming, T., & Robinson, M. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980\u20132013: a systematic analysis for the Global Burden of Disease Study 2013.<\/a>70460-8\/fulltext)
\n[4] Popkin, B. M., & Gordon-Larsen, P. (2004). The nutrition transition: an overview of worldwide patterns and trends. International Journal of Epidemiology, 33(1), 63-72.<\/a>
\n[5] Swinburn, B. A., Egger, G., & Raza, F. (1999). The global obesity pandemic: Shaped by global drivers and local contexts. Public Health Nutrition, 2(1), 5-24.<\/a>
\n[6] Monteiro, C. A., & Levy, R. B. (2013). The new nutrition landscape: The nutrition transition in the developing world. The Lancet, 382(9891), 531-541.<\/a>70006-3\/fulltext)<\/p>\n","protected":false},"excerpt":{"rendered":"